Reviews for 3 Embers Grappling Academy
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Paleo Clam Chowder
1/2 Cup of Water
USD
1/2 Cup Minced Yellow Onion
USD
1 Stalk Celery, Chopped
USD
1 Teaspoon Sea Salt
USD
1/2 Teaspoon Black Pepper
USD
1 Teaspoon Dried Tarragon
USD
1 Can (14Oz) Coconut Milk- (Mrs.Shebaro Suggests Aroy-D From Thailand)
USD
1 Can (8Oz) Minced Or Chopped Clams
USD
Heat Water, Clam Juice, Onion, Garlic, Celery, Potatoes, Salt, and Pepper to Boiling in a Medium Sauce Pan.
USD
When Potatoes Are Tender Take Out Clam Shells, Use a Fork to Scrape Out Any Meat That Did Not Come Out) . Discard Any Clams That Did Not Open.
USD
Sprinkle in Cut Up Bacon and Garnish with Paprika.
USD
1 Bottle (8Oz) Clam Juice
USD
4 Cloves of Garlic, Minced
USD
2 Cups Diced Potatoes (Turnips Can Be Used for Strict Paleo)
USD
1/2 Teaspoon White Pepper
USD
1 Tablespoon Dried Parsley Or 2 Tbs Fresh Minced Parsley
USD
4 Slices Bacon Cooked
USD
1 Pound Little Neck Clams
USD
1/2 Teaspoon of Paprika
USD
After Boiling Point Is Reached, Reduce Heat and Simmer for 20 Minutes Untill Potatoes Are Tender. Add Littleneck Clams and Tarragon in This Step.
USD
Add Coconut Milk, Parsley, and Canned Clams with Their Liquid and Cook for 5-10 Minutes Untill Heated Through.
USD
Hang Clean
USD
Clean
USD
Power Snatch
USD
Overhead Squat
USD
Push Press
USD
Back Squat
USD
Power Clean
USD
Hang Snatch
USD
Snatch
USD
Behind the Neck Press
USD
Front Squat
USD
Jiu-Jitsu Uniform Not Included
$125.00 USD
For 2Nd Addition
$89.00 USD
For 1St Addition
$99.00 USD
Asst. Instructor
$60 per hour USD
Coach
$180 per hour USD
Coach
$100 per hour USD
Asst. Instructor
$100 per hour USD
Fitness
1/2 Cup of Water
USD
1/2 Cup Minced Yellow Onion
USD
1 Stalk Celery, Chopped
USD
1 Teaspoon Sea Salt
USD
1/2 Teaspoon Black Pepper
USD
1 Teaspoon Dried Tarragon
USD
1 Can (14Oz) Coconut Milk- (Mrs.Shebaro Suggests Aroy-D From Thailand)
USD
1 Can (8Oz) Minced Or Chopped Clams
USD
Heat Water, Clam Juice, Onion, Garlic, Celery, Potatoes, Salt, and Pepper to Boiling in a Medium Sauce Pan.
USD
When Potatoes Are Tender Take Out Clam Shells, Use a Fork to Scrape Out Any Meat That Did Not Come Out) . Discard Any Clams That Did Not Open.
USD
Sprinkle in Cut Up Bacon and Garnish with Paprika.
USD
1 Bottle (8Oz) Clam Juice
USD
4 Cloves of Garlic, Minced
USD
2 Cups Diced Potatoes (Turnips Can Be Used for Strict Paleo)
USD
1/2 Teaspoon White Pepper
USD
1 Tablespoon Dried Parsley Or 2 Tbs Fresh Minced Parsley
USD
4 Slices Bacon Cooked
USD
1 Pound Little Neck Clams
USD
1/2 Teaspoon of Paprika
USD
After Boiling Point Is Reached, Reduce Heat and Simmer for 20 Minutes Untill Potatoes Are Tender. Add Littleneck Clams and Tarragon in This Step.
USD
Add Coconut Milk, Parsley, and Canned Clams with Their Liquid and Cook for 5-10 Minutes Untill Heated Through.
USD
Hang Clean
USD
Clean
USD
Power Snatch
USD
Overhead Squat
USD
Push Press
USD
Back Squat
USD
Power Clean
USD
Hang Snatch
USD
Snatch
USD
Behind the Neck Press
USD
Front Squat
USD
Jiu-Jitsu Uniform Not Included
$125.00 USD
For 2Nd Addition
$89.00 USD
For 1St Addition
$99.00 USD
Asst. Instructor
$60 per hour USD
Coach
$180 per hour USD
Coach
$100 per hour USD
Asst. Instructor
$100 per hour USD
Shebaro (Brazilian) Jiu Jitsu
1/2 Cup of Water
USD
1/2 Cup Minced Yellow Onion
USD
1 Stalk Celery, Chopped
USD
1 Teaspoon Sea Salt
USD
1/2 Teaspoon Black Pepper
USD
1 Teaspoon Dried Tarragon
USD
1 Can (14Oz) Coconut Milk- (Mrs.Shebaro Suggests Aroy-D From Thailand)
USD
1 Can (8Oz) Minced Or Chopped Clams
USD
Heat Water, Clam Juice, Onion, Garlic, Celery, Potatoes, Salt, and Pepper to Boiling in a Medium Sauce Pan.
USD
When Potatoes Are Tender Take Out Clam Shells, Use a Fork to Scrape Out Any Meat That Did Not Come Out) . Discard Any Clams That Did Not Open.
USD
Sprinkle in Cut Up Bacon and Garnish with Paprika.
USD
1 Bottle (8Oz) Clam Juice
USD
4 Cloves of Garlic, Minced
USD
2 Cups Diced Potatoes (Turnips Can Be Used for Strict Paleo)
USD
1/2 Teaspoon White Pepper
USD
1 Tablespoon Dried Parsley Or 2 Tbs Fresh Minced Parsley
USD
4 Slices Bacon Cooked
USD
1 Pound Little Neck Clams
USD
1/2 Teaspoon of Paprika
USD
After Boiling Point Is Reached, Reduce Heat and Simmer for 20 Minutes Untill Potatoes Are Tender. Add Littleneck Clams and Tarragon in This Step.
USD
Add Coconut Milk, Parsley, and Canned Clams with Their Liquid and Cook for 5-10 Minutes Untill Heated Through.
USD
Hang Clean
USD
Clean
USD
Power Snatch
USD
Overhead Squat
USD
Push Press
USD
Back Squat
USD
Power Clean
USD
Hang Snatch
USD
Snatch
USD
Behind the Neck Press
USD
Front Squat
USD
Jiu-Jitsu Uniform Not Included
$125.00 USD
For 2Nd Addition
$89.00 USD
For 1St Addition
$99.00 USD
Asst. Instructor
$60 per hour USD
Coach
$180 per hour USD
Coach
$100 per hour USD
Asst. Instructor
$100 per hour USD
Family Rates
1/2 Cup of Water
USD
1/2 Cup Minced Yellow Onion
USD
1 Stalk Celery, Chopped
USD
1 Teaspoon Sea Salt
USD
1/2 Teaspoon Black Pepper
USD
1 Teaspoon Dried Tarragon
USD
1 Can (14Oz) Coconut Milk- (Mrs.Shebaro Suggests Aroy-D From Thailand)
USD
1 Can (8Oz) Minced Or Chopped Clams
USD
Heat Water, Clam Juice, Onion, Garlic, Celery, Potatoes, Salt, and Pepper to Boiling in a Medium Sauce Pan.
USD
When Potatoes Are Tender Take Out Clam Shells, Use a Fork to Scrape Out Any Meat That Did Not Come Out) . Discard Any Clams That Did Not Open.
USD
Sprinkle in Cut Up Bacon and Garnish with Paprika.
USD
1 Bottle (8Oz) Clam Juice
USD
4 Cloves of Garlic, Minced
USD
2 Cups Diced Potatoes (Turnips Can Be Used for Strict Paleo)
USD
1/2 Teaspoon White Pepper
USD
1 Tablespoon Dried Parsley Or 2 Tbs Fresh Minced Parsley
USD
4 Slices Bacon Cooked
USD
1 Pound Little Neck Clams
USD
1/2 Teaspoon of Paprika
USD
After Boiling Point Is Reached, Reduce Heat and Simmer for 20 Minutes Untill Potatoes Are Tender. Add Littleneck Clams and Tarragon in This Step.
USD
Add Coconut Milk, Parsley, and Canned Clams with Their Liquid and Cook for 5-10 Minutes Untill Heated Through.
USD
Hang Clean
USD
Clean
USD
Power Snatch
USD
Overhead Squat
USD
Push Press
USD
Back Squat
USD
Power Clean
USD
Hang Snatch
USD
Snatch
USD
Behind the Neck Press
USD
Front Squat
USD
Jiu-Jitsu Uniform Not Included
$125.00 USD
For 2Nd Addition
$89.00 USD
For 1St Addition
$99.00 USD
Asst. Instructor
$60 per hour USD
Coach
$180 per hour USD
Coach
$100 per hour USD
Asst. Instructor
$100 per hour USD
Shebaro Jiu-Jitsu Private Training
1/2 Cup of Water
USD
1/2 Cup Minced Yellow Onion
USD
1 Stalk Celery, Chopped
USD
1 Teaspoon Sea Salt
USD
1/2 Teaspoon Black Pepper
USD
1 Teaspoon Dried Tarragon
USD
1 Can (14Oz) Coconut Milk- (Mrs.Shebaro Suggests Aroy-D From Thailand)
USD
1 Can (8Oz) Minced Or Chopped Clams
USD
Heat Water, Clam Juice, Onion, Garlic, Celery, Potatoes, Salt, and Pepper to Boiling in a Medium Sauce Pan.
USD
When Potatoes Are Tender Take Out Clam Shells, Use a Fork to Scrape Out Any Meat That Did Not Come Out) . Discard Any Clams That Did Not Open.
USD
Sprinkle in Cut Up Bacon and Garnish with Paprika.
USD
1 Bottle (8Oz) Clam Juice
USD
4 Cloves of Garlic, Minced
USD
2 Cups Diced Potatoes (Turnips Can Be Used for Strict Paleo)
USD
1/2 Teaspoon White Pepper
USD
1 Tablespoon Dried Parsley Or 2 Tbs Fresh Minced Parsley
USD
4 Slices Bacon Cooked
USD
1 Pound Little Neck Clams
USD
1/2 Teaspoon of Paprika
USD
After Boiling Point Is Reached, Reduce Heat and Simmer for 20 Minutes Untill Potatoes Are Tender. Add Littleneck Clams and Tarragon in This Step.
USD
Add Coconut Milk, Parsley, and Canned Clams with Their Liquid and Cook for 5-10 Minutes Untill Heated Through.
USD
Hang Clean
USD
Clean
USD
Power Snatch
USD
Overhead Squat
USD
Push Press
USD
Back Squat
USD
Power Clean
USD
Hang Snatch
USD
Snatch
USD
Behind the Neck Press
USD
Front Squat
USD
Jiu-Jitsu Uniform Not Included
$125.00 USD
For 2Nd Addition
$89.00 USD
For 1St Addition
$99.00 USD
Asst. Instructor
$60 per hour USD
Coach
$180 per hour USD
Coach
$100 per hour USD
Asst. Instructor
$100 per hour USD
3 Embers Grappling Academy
320 Industrial Blvd Ste 206, McKinney
Directions Call Website Suggest an Edit
We’ve been sending our daughter to 3 Embers Grappling Academy for over 6 months now, and we are extremely happy with our experience.
A big thank you to Coach Justin and the entire team for their dedication and outstanding coaching. The techniques they teach go beyond just grappling—they’re valuable life lessons that our daughter will carry with her for years to come.
What truly stands out is the way the coaches connect with the kids. The clarity, patience, and structure in their teaching are clearly reflected in how well the children understand and apply the techniques. It’s amazing to see the growth in both skill... read full review
I have been doing Jiu Jitsu here for a few years now, and had have the pleasure of training in the kid's class and in the adults class, and have loved ever class from start to finish. The coaches give you real, practical training, and you can tell they do it out of love for the sport and want to see their students excel. It is a fun but serious environment, welcoming to anyone regardless of physical status/impediments or age (or lack thereof). Fantastic community.
This is a very high level and respectable BJJ academy. Their team and staff are very knowledgeable and respectful. I found zero judgments or egos only people eager to learn and to assist with learning the gentle art. Great music great vibe and all the respect. OSS