The Queen's Medical Center

The Queen's Medical Center, founded in 1859 by Queen Emma and King Kamehameha IV, is the largest private, nonprofit hospital in Honolulu, with 575 acute care beds. Patients praise the hospital's exceptional care and service, from the attentive nurses to the outstanding dining options. One reviewer underwent a hysterectomy and was impressed by the kindness and care provided by the staff, particularly Gerry, a nurse who went above and beyond. Another patient, who fractured their pelvis, was amazed by the quality of the food, describing it as "fine dining every day" with fresh seafood, produce, and delicious soups. The hospital also offers a celebration dinner for new mothers, served on a black round table with fine dining dishes, including Caesar salad, spinach salad, Charbroiled Steak med with garlic mash potatoes, vegetable medley, and desserts like chocolate molten lava cake and lilikoi cheesecake with Mac nut crust. The treatment felt more like a retreat, with free delivery of breakfast, lunch, and dinner to rooms, and staff who are known for their compassion and professionalism. Patients also praise the efficiency and friendliness of staff in the Imaging Department, where technicians, like Irene, make procedures comfortable and pleasant. Overall, The Queen's Medical Center is highly regarded for its medical care, attentive staff, and exceptional dining experiences, making it a top choice for patients in Honolulu.