Lotus Root

Lotus Root offers a delightful European dining experience. The French onion soup is praised for its exceptional flavor, often surpassing some Parisian versions. Other menu highlights include the quiche Lorraine, known for its flaky crust and creamy filling, and the deviled eggs. Customers have found it to be one of the better brunch spots, appreciating the good quality and service without the frills. Although the croque monsieur could benefit from thicker bread, the overall ambiance and welcoming service create a pleasant and stylish dining atmosphere. Recent diners have enjoyed dishes such as duck, gnocchi, salmon, and fillet, all seasoned perfectly to be interesting and flavorful. The restaurant's quiet environment enhances the experience, making it a hidden gem that guests look forward to returning to, especially for special occasions like brunch or a show downtown.