About Sunday Bell Farm
Reviews for Sunday Bell Farm
Write a reviewHours
Monday: 8AM - 8PM
Tuesday: 8AM - 8PM
Wednesday: 8AM - 8PM
Thursday: 8AM - 8PM
Friday: 8AM - 8PM
Saturday: 8AM - 8PM
Sunday: 8AM - 8PM
Sunday Bell Farm, located in North Danville, Vermont, is a charming local farm known for its high-quality products and welcoming atmosphere. Visitors can find delicious raw milk, yogurt, and a variety of meats, including tenderloin steaks, ground beef, and veal cutlets, all at reasonable prices. Customers appreciate the convenience of digital payment options, making shopping easy and enjoyable. Many have praised the taste of the products, with several noting that the raw milk is among the best in New England. The hardworking farmers create a friendly environment that encourages repeat visits, making Sunday Bell Farm a must-visit destination for fresh, local food.
On a weekend trip to Vermont I discovered Sunday Bell Farm in North Danville. I brought 4 Gallons of raw milk home and 4 frozen whole chickens. Jersey and Guernsey cows produce delicious milk and fabulous yogurt. I roasted a chicken and it too was delicious. I am looking forward to going back soon.
These farmers work so hard and they do important work.
My boyfriend and myself recently moved to Vermont and have been on the look out for a local farm to buy meats from. We stopped by Sunday Bell Farm and were immediately greeted by Sam and shown around the farm store. We were pleasantly surprised by the availability of meats and milk, and even more so that there is a digital form of payment and not just cash! I tend to forget to bring cash with me so having a way to pay by phone was refreshing! We picked up a couple pounds of different meats to try out and cooked up some for dinner tonight. The veal cutlets were delicious! I’m no expert at cooking veal but I winged it and it was delicious so I will be back for more! Overall...read full review
Ground beef was quite nice. We also grabbed some tenderloin steaks & ground veal which we are yet to try. When we normally pay $9-12 for local ground beef & $10-14 for veal, these rates are a breath of fresh air.
Just tried the raw milk- wow. Some of the best I’ve tried in New England- I believe this is our 11th farm spanning all 5 New England states. THESE TENDERLOIN STEAKS ARE OUT. OF. BOUNDS. Thanks for having us in your home, we’ll certainly be back.