Curtis Restaurant Equipment

Founded in 1963 by Bob Curtis, Curtis Restaurant Equipment is one of the leading foodservice equipment and design companies in the nation. The employee-owned company is operated by President & CEO Ryan McPhail, C.O.O. Seth Gruschow, and Controller Blaine Hoogenboom. Our customers come from all segments of the industry and include the smallest of food outlets to some of the largest chain accounts. We have three Oregon locations in Springfield, Medford, and Bend, as well as a location in Boise, Idaho. Each of our locations showrooms and are open to the public from 8 AM to 5 PM, Monday through Friday.