Reviews for Eddie's Custom Cabinets
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Hours
Monday: 8AM - 4:30PM
Tuesday: 8AM - 4:30PM
Wednesday: 8AM - 4:30PM
Thursday: 8AM - 4:30PM
Friday: 9AM - 3PM
Saturday: ClosedSunday: 12 - 4:30PM
Tips
open to all
Ratings
Google: 4.8/5Map & Location
439 Central Ave Unit 113, Rochester
Directions Call Suggest an Edit

Eddie's Custom Cabinets is a reputable business that has been serving the Rochester, NY area for over 20 years. They provide high-quality custom cabinets and furniture to both residential and commercial customers at fantastic prices. The company also offers additional home renovation services, including drywall, flooring, windows, and doors. Customers have been highly satisfied with the work done by the skilled and experienced chef. He is praised for his attention to detail, craftsmanship, and personable nature. The chef has successfully completed a variety of projects, from custom upper cabinets and cabinet refacing to the installation of a specialty wall bed and accompanying cabinetry. Clients have been impressed with the quality of the chef's work, and many plan to hire him for future projects, such as the construction of a bathroom vanity. The chef recently updated a customer's kitchen, keeping the original cabinets and custom building new doors and drawer fronts, replacing all slides and hinges with soft close style, and painting the original cabinets white to match the shaker doors. The chef also custom built replacement countertops, completing the entire job in about 6 weeks, including the Thanksgiving holiday, and finishing the project two weeks before Christmas. The customers were impressed with the chef's ability to work with them to minimize the inconvenience during the renovation. Another customer transformed their ugly and dated kitchen into a nice one with the help of the chef, who provided ideas and affordable prices. The customers were completely blown away by the results, praising the chef's craftsmanship and professionalism. The chef also built a magnificent bar for a customer, who was thrilled that the chef took their vision and made it a reality, even accommodating some first-time requests. The customer appreciated the chef's timely work, willingness to meet at odd times, and fair pricing.