About Mark's Off Madison
Mark's Off Madison is a restaurant and bakery owned by renowned Chef Mark Strausman, formerly of Freds at Barneys New York and Campagna restaurants. The restaurant is known for its "greatest hits" such as fresh homemade pastas, entrée salads, and Belgian fries, as well as its Jewish deli rye, hand-rolled bagels, and bialys. The lasagna, known as Lasagna Della Nonna, is a popular dish, with reviewers praising its divine flavors and super thin layers of pasta. It is highly recommended, but diners should be aware that it takes time to prepare. The Linguini Alla Vongole was also enjoyed. The service at Mark's Off Madison is described as wonderful, with friendly and attentive waitstaff. The restaurant's bagels are particularly praised for their fresh taste. The desserts, including the pear and apple shortcake and assorted cookies, are also highly recommended. The restaurant is open for lunch from Tuesday to Friday, dinner from Tuesday to Saturday, and brunch on Saturday and Sunday. The bagel counter opens at 9am on weekends. Reservations are recommended, and the staff is described as delightful and helpful. Overall, Mark's Off Madison is a destination for delicious food and excellent service.
I tried the INFAMOUS lasagna, and it was absolutely DIVINE. It's definitely worth the hype.The serving portion is huge (I needed a to-go box), and the flavors are bold and rich. I will definitely go back and order it again. Except next time, I'll split the lasagna with a friend so I can try one of the pizzas. Yum!
I saw a video on Instagram of how they prepare the lasagna. That's when I knew....this was going to be a destination. I never ate here before but I knew exactly where it was because it was around the corner from the express bus. I first called to inquire if they served the lasagna on Sunday and the lovely woman on the phone assured me it was available. Then she asked if she could make a reservation for me so I said yes. She was a delight. I got to the restaurant and it was bustling with people. So I said to myself...ok that's a good sign. We were first brought a basket of assorted breads/bagels. Let me tell you, the bagels were phenomenal. So fresh tasting! We ordered...read full review
My coworker saw the video of the making of the Lasagna Della Nonna, so of course, we had to try it. LOLDelicious! But be warned, it takes time to make it. You might take longer than your lunch hour LOLThe Linguini Alla Vongole was good.Service was wonderful. I forgot our waitress name but she was fun and attentive.