Mark's Off Madison - PERMANENTLY CLOSED

Mark's Off Madison is a restaurant and bakery owned by renowned Chef Mark Strausman, formerly of Freds at Barneys New York and Campagna restaurants. The restaurant is known for its "greatest hits" such as fresh homemade pastas, entrée salads, and Belgian fries, as well as its Jewish deli rye, hand-rolled bagels, and bialys. The lasagna, known as Lasagna Della Nonna, is a popular dish, with reviewers praising its divine flavors and super thin layers of pasta. It is highly recommended, but diners should be aware that it takes time to prepare. The Linguini Alla Vongole was also enjoyed. The service at Mark's Off Madison is described as wonderful, with friendly and attentive waitstaff. The restaurant's bagels are particularly praised for their fresh taste. The desserts, including the pear and apple shortcake and assorted cookies, are also highly recommended. The restaurant is open for lunch from Tuesday to Friday, dinner from Tuesday to Saturday, and brunch on Saturday and Sunday. The bagel counter opens at 9am on weekends. Reservations are recommended, and the staff is described as delightful and helpful. Overall, Mark's Off Madison is a destination for delicious food and excellent service.