The Farmers' Daughter

The Farmers' Daughter is a family-owned strawberry and mixed vegetable farm that has been in operation since 2008. The farm offers a wide variety of fresh, seasonal produce, including approximately 3 acres of strawberries and 10 acres of mixed vegetables. It also runs a 50+ member CSA (Community Supported Agriculture) program that has been active since 2009. In addition to the farm, the Douglas family operates a year-round country store, deli, and ice cream parlor that opened in 2022. Customers can enjoy delicious sandwiches made to order, such as the acclaimed Cuban sandwich, and there is a large selection of jarred products, homemade bread, and cookies. Reviewers have praised the farm's exceptional strawberries, describing them as "the best in North Carolina," with a deep red color and sweet flavor. The tomatoes have also received high praise, with many stating they are the best they’ve had all summer. The produce is consistently fresh, picked the same morning it is sold. The farm's commitment to quality and customer satisfaction has earned it a loyal following in the local community and the southeastern region. The welcoming atmosphere and friendly staff further enhance the experience, making it a great stop for seasonal produce, jams, jellies, local honey, and dairy items.