Stopped in 1st time and got a clipper cut. The barber is very nice and professional. She did an amazing cut which turned out exactly how I asked. Would leave 6 stars if possible and would absolutely recommend.
February 2026
Went here for Valentine's Day 2026 at 7pm (the height of the dinner hour). Despite being very busy the place wasn't excessively loud or crowded. The ambiance is dark and romantic and you hardly notice other people are in the restaurant. We weren't crammed in and noise was medium level so it was easy to talk. Service was great, our waitress Ainsley knew the menu well and made good suggestions with backing reasoning as if she had eaten every dish. She came around often to make sure we had what we needed and made friendly conversation. The food was excellent, we had the Filet Wellington and the Salmon. Bread service with the tallow candle was a novelty but... read full review
January 2026
Finally we found a nearly Chicago restaurant quality meal in Holland. We had steaks and salmon there a week earlier at the invitation of some new friends, so this time on our own, we ordered crab cakes as a main course at the enthusiastic advice of others. We started the meal with drinks and a plate of their frites, which were really strips of well seasoned baked potatoes that were very good, though awkward to eat until they cooled a bit. Then came the much anticipated crab cakes the size of bulging hockey pucks, for reference. They were very good, but the remoulade sauce overpowered the tasty crab cakes. Next time I will order it totally on the side or plain. They deserve... read full review
Stopped in 1st time and got a clipper cut. The barber is very nice and professional. She did an amazing cut which turned out exactly how I asked. Would leave 6 stars if possible and would absolutely recommend.
Went here for Valentine's Day 2026 at 7pm (the height of the dinner hour). Despite being very busy the place wasn't excessively loud or crowded. The ambiance is dark and romantic and you hardly notice other people are in the restaurant. We weren't crammed in and noise was medium level so it was easy to talk. Service was great, our waitress Ainsley knew the menu well and made good suggestions with backing reasoning as if she had eaten every dish. She came around often to make sure we had what we needed and made friendly conversation. The food was excellent, we had the Filet Wellington and the Salmon. Bread service with the tallow candle was a novelty but... read full review
Finally we found a nearly Chicago restaurant quality meal in Holland. We had steaks and salmon there a week earlier at the invitation of some new friends, so this time on our own, we ordered crab cakes as a main course at the enthusiastic advice of others. We started the meal with drinks and a plate of their frites, which were really strips of well seasoned baked potatoes that were very good, though awkward to eat until they cooled a bit. Then came the much anticipated crab cakes the size of bulging hockey pucks, for reference. They were very good, but the remoulade sauce overpowered the tasty crab cakes. Next time I will order it totally on the side or plain. They deserve... read full review