the food is okay but the service is terrible it took an hour for fries which is just ridiculous! I also asked for a side of sour cream and it took 30 minutes to bring! It is just unacceptable
Peter Bray
Oct 2023
Lighthouse Point Yacht Club is the perfect intersection between elegance, fun, and great food in a family-friendly atmosphere. There are always incredible events - dining, tennis, themed parties, and, of course, boating that are so well executed. At the heart of the club is its members and staff who are all friendly and welcoming. My family and I are so happy and proud to be members.
Karen Mikulec-Kinchen
Feb 2020
the location was beautiful...attentive staff and delicious food...great time
Alison Williams Pinsley
Dec 2019
Delicious food. Our DAR chapter meets there.
Mike G.
Sep 2019
Worst food in yacht club history. Followed by the most depressing atmosphere. NOT RECOMMENDED
Monique Bourassa
Apr 2019
Bad food. Awful new rulesNo consideration for people.
Juan Acosta
Apr 2019
Club of clubs! Quite a spectacle to know this beautiful place!
jeancarlo-Piano in concert
Apr 2019
Place of prestige and elegance. Club of Clubs. For me the best in all of Florida.
J R.
Apr 2018
I have been to this club on several occasions, mostly for lunch and it was prior to the club having been sold. I also attended a fashion show after the sale and everything was wonderful. However I dinner with a small group of friends on March 17, St. Patrick's Day was very disappointed. In addition to a regular menu they offered corn beef and cabbage, a traditional Irish meal on that day. It's a meal I eat once a year & It was practically unrecognizable! The only thing that looked familiar was the 1 small red potato and 1 small piece of carrot. The corn beef was shredded & the cabbage was gray in color, shredded like sauerkraut but tasted awful. I spoke with most of the guests at the table and they too were very disappointed. I just felt that maybe the chef was trying to do something different with this meal. It was a big fail. People want corn beef and cabbage to taste like corn beef and cabbage and not something else.
Eric S.
Oct 2017
Well it finally happened and change is coming to the last holdout of old South Florida... The club has been sold and huge projects are underway that will permanently alter its landscape and feel. I have an aunt who attended the original groundbreaking ceremonies in the early sixties and I grew up around the place. I remember when they would hand you a jacket and a tie if you didn't have them and I fondly recall the old Corinthian balls where blue bloods would waltz to a full orchestra. And while those days are long gone, little else has changed. What was once the third largest pool in the United States has been replaced by tennis courts, which will now be plowed over in favor of townhouses. Whether or not this will work is anyone's guess as where the hell is everybody going to park? Some hotshot kid (28 yrs old) bought the place and the first thing he did was demolish "The Hall of the Commodores" which had a picture of every commodore going back to the sixties... Nice!!! Way to erase the club's past, kiddo... But he has kept the vast majority of the staff so he can't be half bad! And he retained "Pasta Night", with its delicious pasta bars and all their fabulous toppings so we're off to a good start. But the club has only been open again for a month and theres already rumors that the new owner is broke... I'll keep my fingers crossed though, as a part of me will die when this place does. *UPDATE* The traditional Thanksgiving buffet was reduced to a Holiday Inn style banquet... even the sneezeguards were gone (Attention : Health Department) as were most of the delicious offerings of years past. Our salad bar didn't even have bacon bits!!! The new owner is obviously going to dismantle it and simply put up condos in its place... The sale stipulated that the property would remain a club and not that he was allowed to drive members away in droves (with sub par food and cheap, garish decor) until the day he could file Chapter 11 and tear the place down!
Eli B.
the food is okay but the service is terrible it took an hour for fries which is just ridiculous! I also asked for a side of sour cream and it took 30 minutes to bring! It is just unacceptable
Peter Bray
Lighthouse Point Yacht Club is the perfect intersection between elegance, fun, and great food in a family-friendly atmosphere. There are always incredible events - dining, tennis, themed parties, and, of course, boating that are so well executed. At the heart of the club is its members and staff who are all friendly and welcoming. My family and I are so happy and proud to be members.
Karen Mikulec-Kinchen
the location was beautiful...attentive staff and delicious food...great time
Alison Williams Pinsley
Delicious food. Our DAR chapter meets there.
Mike G.
Worst food in yacht club history. Followed by the most depressing atmosphere. NOT RECOMMENDED
Monique Bourassa
Bad food. Awful new rulesNo consideration for people.
Juan Acosta
Club of clubs! Quite a spectacle to know this beautiful place!
jeancarlo-Piano in concert
Place of prestige and elegance. Club of Clubs. For me the best in all of Florida.
J R.
I have been to this club on several occasions, mostly for lunch and it was prior to the club having been sold. I also attended a fashion show after the sale and everything was wonderful. However I dinner with a small group of friends on March 17, St. Patrick's Day was very disappointed. In addition to a regular menu they offered corn beef and cabbage, a traditional Irish meal on that day. It's a meal I eat once a year & It was practically unrecognizable! The only thing that looked familiar was the 1 small red potato and 1 small piece of carrot. The corn beef was shredded & the cabbage was gray in color, shredded like sauerkraut but tasted awful. I spoke with most of the guests at the table and they too were very disappointed. I just felt that maybe the chef was trying to do something different with this meal. It was a big fail. People want corn beef and cabbage to taste like corn beef and cabbage and not something else.
Eric S.
Well it finally happened and change is coming to the last holdout of old South Florida... The club has been sold and huge projects are underway that will permanently alter its landscape and feel. I have an aunt who attended the original groundbreaking ceremonies in the early sixties and I grew up around the place. I remember when they would hand you a jacket and a tie if you didn't have them and I fondly recall the old Corinthian balls where blue bloods would waltz to a full orchestra. And while those days are long gone, little else has changed. What was once the third largest pool in the United States has been replaced by tennis courts, which will now be plowed over in favor of townhouses. Whether or not this will work is anyone's guess as where the hell is everybody going to park? Some hotshot kid (28 yrs old) bought the place and the first thing he did was demolish "The Hall of the Commodores" which had a picture of every commodore going back to the sixties... Nice!!! Way to erase the club's past, kiddo... But he has kept the vast majority of the staff so he can't be half bad! And he retained "Pasta Night", with its delicious pasta bars and all their fabulous toppings so we're off to a good start. But the club has only been open again for a month and theres already rumors that the new owner is broke... I'll keep my fingers crossed though, as a part of me will die when this place does. *UPDATE* The traditional Thanksgiving buffet was reduced to a Holiday Inn style banquet... even the sneezeguards were gone (Attention : Health Department) as were most of the delicious offerings of years past. Our salad bar didn't even have bacon bits!!! The new owner is obviously going to dismantle it and simply put up condos in its place... The sale stipulated that the property would remain a club and not that he was allowed to drive members away in droves (with sub par food and cheap, garish decor) until the day he could file Chapter 11 and tear the place down!