The Vons butcher-does he even have clear vision? My steaks were over an inch thick-who can even eat that?? On top of that. The steaks said they were packaged day of, but yet, the steaks still were growing old and turning brown. Very little selection. Maybe 5 ribeyes and 5 New Yorks, the rest just thrown together tenderloins. Every steak was to thick, purely cut, and just not up to standard. Very upsetting. Especially if you are willing to pay high $$$ for a steak. Do better
November 2023
The store is only ok. I'm happy they have shredded Monterey jack but I'm sad they don't have any crema. That was frustrating. Also, their watermelon is terrible. However, the thing that makes the store better than just "eh" are workers. I had really really great and friendly service from karson today. He told me about the vons app and helped me find bacon. He was lovely. The guy working the meat counter was also lovely. He was friendly and personable and was a pleasure to get my breakfast sausage from. The manager who was working right now.. name starts with a J was also really great. I only go to vons because they regularly have cherry Garcia... read full review
August 2023
There Are two managers that have no back bone to get some employees to do their jobs .Sanitation is a must WE serve San Luis Obispo residents. And there can be some that might have allergies to chicken, turkey ,meats etc..Make sure you hold us accountable.Before any of us have our meats sliced ,for your safety ,make sure the slicer is wiped down with a sanitizer. Otherwise its cross contamation.Because Ive brought this issue up Sara a Deli Manager is calling a trouble maker..But in reality she just does not have the heart to stand firm and do her job.She is thee only one with a safe food handling card.Its sad because she turns her head and rather say nothing.
The Vons butcher-does he even have clear vision? My steaks were over an inch thick-who can even eat that?? On top of that. The steaks said they were packaged day of, but yet, the steaks still were growing old and turning brown. Very little selection. Maybe 5 ribeyes and 5 New Yorks, the rest just thrown together tenderloins. Every steak was to thick, purely cut, and just not up to standard. Very upsetting. Especially if you are willing to pay high $$$ for a steak. Do better
The store is only ok. I'm happy they have shredded Monterey jack but I'm sad they don't have any crema. That was frustrating. Also, their watermelon is terrible. However, the thing that makes the store better than just "eh" are workers. I had really really great and friendly service from karson today. He told me about the vons app and helped me find bacon. He was lovely. The guy working the meat counter was also lovely. He was friendly and personable and was a pleasure to get my breakfast sausage from. The manager who was working right now.. name starts with a J was also really great. I only go to vons because they regularly have cherry Garcia... read full review
There Are two managers that have no back bone to get some employees to do their jobs .Sanitation is a must WE serve San Luis Obispo residents. And there can be some that might have allergies to chicken, turkey ,meats etc..Make sure you hold us accountable.Before any of us have our meats sliced ,for your safety ,make sure the slicer is wiped down with a sanitizer. Otherwise its cross contamation.Because Ive brought this issue up Sara a Deli Manager is calling a trouble maker..But in reality she just does not have the heart to stand firm and do her job.She is thee only one with a safe food handling card.Its sad because she turns her head and rather say nothing.