La Baguette & l'Echalote

qualité des ingrédients et du savoir-faire

Amazing bread, I wish we could get it back in the U.S....

I’ve been doing a lot of pondering and experimentation regarding the simple and versatile samwich. Bread, Meat, cheese, sauces, bread. There are so many breads out there, that’s there’s a bread for every samutation, even buckwheat wraps have a place sometimes. But in my 10 years in this city, I am yet to find a bread that’s versatile and capable of anything. I’ve baked bread myself and yes it’s been a 10 out of 10 half the times I tried, I’d prefer to munch barbecue lays on a everything bagel before spending hours kneading and baking for 50% success rate. All this work was not for naught, for this week my journey ended - I found it.
The pullmans loaf from… read full review