About Nut-Jobs
Reviews for Nut-Jobs
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fettuccine al salmone spaghetti alla bolognese spaghetti di mare
Nut-Jobs is a family-run restaurant in Burnaby, known for its cozy ambiance and classic homemade Italian food crafted by an Italian grandfather. It is popular for special occasions, as the owners make celebrations memorable by adding personal touches, like well wishes on desserts and complimentary bites. The service is often praised for being attentive and pleasant, especially after orders are placed. While some reviews note that the restaurant has changed over the years, with a shift from high-end to more casual dining, the food remains good, particularly dishes like mussels and risotto di mare. Guests appreciate the elegant setting, which allows for comfortable conversation, making it an ideal spot for anniversaries and gatherings. With a history of quality service and delicious meals, Nut-Jobs continues to be a beloved choice for both regulars and newcomers alike.
Excellent service, staff obviously enjoy their profession, food was great and good value especially compared to downtown nice restaurants. Great to have an really good restaurant in Burnaby where we live
Group of 4 had wonderful meal & service at dinner. Recommendations include Ossobuce, linguini al pesto & carciofini, and gambari al cognac. The antipasto and prawns were delicious starters. The people who own the restaurant and all of the servers are delightful. Highly recommend Portobello and suggest making a reservation.
This restaurant never disappoints. Having been there many times, I have always found the food and service to be great. It's not as cheap as Anton's and you don't get enough food for three days but you are getting quality.