Reviews for T. Cook's at Royal Palms Resort & Spa
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Hours
Monday: 7AM - 9PM
Tuesday: 7AM - 9PM
Wednesday: 7AM - 9PM
Thursday: 7AM - 9PM
Friday: 7AM - 9PM
Saturday: 7AM - 9PM
Sunday: 7AM - 9PM
Tips
cuisines: spanish, mediterranean, american, italian, european, continental dine-in takeaway delivery takes reservations offers takeout vegan options limited vegetarian options accepts credit cards outdoor seating classy quiet good for groups good for dinner garage parking, private lot parking, valet parking free wi-fi full bar pan roasted branzino grilled venison loin rosemary focaccia bread caesar salad seafood spaghetti salmon
Ratings
Google: 4.5/5
Facebook: 3/5
Tripadvisor: 4.5/5
T. Cook's at Royal Palms Resort & Spa
5200 E Camelback Rd, Phoenix
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The service and food are beyond incredible... we were there to celebrate our wedding with my parents and Joy and their entire staff made us feel like the most special people in the world ABOVE AND BEYOND
What a great experience. First of all, the property is beautiful and everyone from the valet to the hostess to the server was incredibly nice and professional. We started with the CORN BISQUE (Freeze dried corn | creme fraiche | chive) and BABY GREENS (crow's dairy feta | compressed watermelon | persian cucumber | sunflower seed | honey lemon vinaigrette). One of the major sins that restaurants commit is serving soup that is lukewarm. Not here – the soup was piping hot and delicious. The dried corn was a little odd, but that was the chef's choice. The salad was also delicious – the honey lemon vinaigrette had a nice sweet and sour thing going. Excited, we continued to the main course. We started with the SKUNA BAY SALMON (Lemon buerre blanc | corn | scallion | garlic parmesan potatoes | red bell pepper | chimichurri | pea greens) and PASTA ALLA GENOVESE (Rigatoni | short rib & bone marrow ragu | white wine | pecorino). The salmon was perfectly cooked and the parmesan potatoes were delicious. The rigatoni were clearly homemade and considerably longer than a traditional rigatoni. It didn't have a heavy sauce, relying on the deliciousness of the short ribs. While incredibly rich, it was delicious. Unfortunately, we were too full for dessert, but they sounded delicious.
The food and service were excellent. Our table was situated in a nice location but the adjacent table was too close and the patrons were very boisterous. The acoustics in the room were not conducive to absorbing the excessive noise.