About Good Fillin’ Cafe
Good Fillin’ Cafe is a small and cozy restaurant known for its delicious Venezuelan-style food and friendly staff. Visitors love the empanadas, which are described as addicting and amazing, often returning for more. The owners, Carmen and her husband, are cheerful and energetic, creating a welcoming atmosphere for guests. The cafe is run alongside a production facility that makes sourdough bread, which can be purchased on Fridays, and offers a variety of tasty items like tequeños and the Patacon sandwich. Many reviews mention the connection to Venezuelan cuisine, with dishes such as Cachapas balls and Patacon de Platano being highly recommended, especially for those who want to enjoy authentic flavors. The small restaurant provides a personal and warm experience, with visitors feeling happy and eager to return. Overall, Good Fillin’ Cafe is praised for its amazing food, friendly service, and inviting atmosphere, making it a great spot to enjoy flavorful, gluten-free options and connect with Venezuelan culinary traditions.
I discovered Good Fillin at Taste of Calgary, delicious! The veggie empanadas are so amazing that I went back for more. The staff are lovely, I’ll be visiting their cafe in the future.
Me and my wife were just there! Carmen and her husband are extremely lovely people. I feel so happy meeting her every time . She is full of energy! And not to forget the addicting empanadas! Thanks Carmen! We will visit again. Besos y abrazos de tu Andy y Patricia
Had the pleasure of dining at this tiny, off the beaten path restaurant and the food and owners are amazing. Carmine & Max run this little restaurant as an add-on to their empanada production facility. Carmine is Venezuelan and Max is Swiss-German and their talents together left me wanting to come back again and again. If you time your visit correctly (on Friday’s) you can also buy a loaf of their incredible sourdough bread that they make for various other food establishments around town. We had a 1/2 party platter which came with a variety of empanadas and tequeños (cheese sticks), we also shared a Patacon sandwich. They were incredibly delicious. The owners are treat to talk to. Can’t wait to come back next week with a new group of friends so they can taste it for themselves.