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On a recent rainy night I attended the Agricola farm to table dinner. Seating is at 3 big 10 person tables in a mid 1800’s farm house. It is rustic, a true farm to table experience. The food was excellent, varied and unlike any other dining I’ve been to in Vermont. Ali and her crew have a cool thing going. Dress down, it’s a flannel shirt and muck boots kinda place. The highlight was the pork raised on the farm right across the street. They grow many of their own veg as well, and things that are not grown on premises are sourced from other near by farms. A bargain at any price.