Kollias Olive Oil

Kollias Olive Oil is a single-source, premium quality Greek extra virgin olive oil. They only use olives grown on their own land and cold-press them into oil within 24 hours of harvesting. The olives are harvested early in the season when they are still mostly green, resulting in a darker, greener oil with a more distinctive flavor, known as "agoureleio" in Greece. Each batch of their oil is lab tested to meet the highest industry standards. Customers have described the oil as the most fragrant and succulent they have ever encountered, with a high quality and great flavor that enhances their cooking. It is an authentic and fresh single-sourced olive oil, produced at a local family farm, and highly recommended for its exceptional taste.