Have driven by this cozy looking restaurant many, many times, but last Saturday enjoyed one of the best dinners I have had in many years of dining out. What a quaint and cozy, very clean and relaxing place. Very attentive wait staff who answer every question with great knowledge of the food and it's origins. I noticed the table next to me was enjoying what looked like a sampler dinner. I asked "Pete and Kim" who were there for Pete's birthday dinner about the food and excellent was putting it mildly. We had all three been up "north" and enjoyed polish food many times and many places and compared notes on some very enjoyable favorite places.... read full review
March 2019
I was looking for a Lentin Friday fish and perogie fix, and I found it. Such a quaint and special find. The service was pleasant and reserved, but attentive (4/5). The atmosphere does project you into a different secret place compared to the shops around it (5/5). Initially I wanted to try the rainbow trout with perogies, but unfortunately at first it was not an option. The chef heard of my interest and allowed me to substitute out the other side, which was a fantastic boon (5/5). The homemade balsamic was original and well balanced in taste, unfortunately it was not homogeneous (the oil split) (3/5). The red cabbage was delicious and the homemade horseradish cream was... read full review
January 2019
I think I died and went to heaven!! Still sitting here having my dinner and I love it so much I just had to write about it. The interior of the restaurant is beautiful and the food is amazing! The cabbage soup is very flavorful. The baked ribs is a must try - so tender, the meat falls right off the bone and it's beautifully presented with sauerkraut and the most unique potatoes I've ever had. An absolute win and will return here often when I'm in the area!
Have driven by this cozy looking restaurant many, many times, but last Saturday enjoyed one of the best dinners I have had in many years of dining out. What a quaint and cozy, very clean and relaxing place. Very attentive wait staff who answer every question with great knowledge of the food and it's origins. I noticed the table next to me was enjoying what looked like a sampler dinner. I asked "Pete and Kim" who were there for Pete's birthday dinner about the food and excellent was putting it mildly. We had all three been up "north" and enjoyed polish food many times and many places and compared notes on some very enjoyable favorite places.... read full review
I was looking for a Lentin Friday fish and perogie fix, and I found it. Such a quaint and special find. The service was pleasant and reserved, but attentive (4/5). The atmosphere does project you into a different secret place compared to the shops around it (5/5). Initially I wanted to try the rainbow trout with perogies, but unfortunately at first it was not an option. The chef heard of my interest and allowed me to substitute out the other side, which was a fantastic boon (5/5). The homemade balsamic was original and well balanced in taste, unfortunately it was not homogeneous (the oil split) (3/5). The red cabbage was delicious and the homemade horseradish cream was... read full review
I think I died and went to heaven!! Still sitting here having my dinner and I love it so much I just had to write about it. The interior of the restaurant is beautiful and the food is amazing! The cabbage soup is very flavorful. The baked ribs is a must try - so tender, the meat falls right off the bone and it's beautifully presented with sauerkraut and the most unique potatoes I've ever had. An absolute win and will return here often when I'm in the area!