About SottoTerra
Reviews for SottoTerra
Write a reviewHours
Monday: ClosedTuesday: 6 - 10PM
Wednesday: 6 - 10PM
Thursday: 6 - 10PM
Friday: 6 - 10PM
Saturday: 6 - 10PM
Sunday: Closed
Tips
burrata caesar salad
Monday: ClosedTuesday: 6 - 10PM
Wednesday: 6 - 10PM
Thursday: 6 - 10PM
Friday: 6 - 10PM
Saturday: 6 - 10PM
Sunday: Closed
burrata caesar salad
Upon arriving i got service right away, with a drink menu and food menu. I ordered a margarita on the rocks, then a chopped salad to begin with. In general the atmosphere is nice and i always start with something small so ordered devil eggs very delish. Am looking through the menu i ordered the wagyu skirt steak decent price. It was heaven let me just say melts in your mouth medium rare is how i love my steak so good. I had a really good experience in general and got great service. I will come back again for more yummy food very good
We had a great dinner at SottoTerra! The amuse-bouche was wonderful. We shared the calamari, my husband had the short rib bolognese, and I had the salsiccia fusilli. It was all good and we were happy with our meal and the service was phenomenal!
My wife and I were blown away by every aspect of ST. The chicken parm was the best of my life; perfectly crispy and beautifully flavorful with a great combination of cheeses. My wife ordered the scallop risotto dish which was perfectly executed, the sear on the scallops couldn’t get any better and the risotto was a creamy, savory delight. There was a guanchale pasta on the list of specials that is a must try if available. The atmosphere of the restaurant is great, very nicely decorated. Can’t go without mentioning the service, from our waitress to the floor manager, our interactions were pleasant and fun. Highly recommend! Thankfully we are local and will be returning...read full review