About Springford Farm
Springford Farm is a charming farm market dedicated to promoting a sustainable local food system. Located on Vancouver Island, it features over 60 local farms and artisanal food producers, offering a variety of fresh, vibrant produce and products. Customers can find their own offerings like free-range eggs and grass-fed beef alongside ethically raised pork, chicken, and dairy items. The market is well-stocked with quality local products, including items from Cowichan Milk Company and Courtenay's Tannadice Farms. Visitors appreciate the affordability of the items compared to grocery stores, and many enjoy the delicious treats like MexiPops. With beautiful fresh flowers and seasonal produce, Springford Farm is a beloved spot for those looking to support local producers and enjoy high-quality goods.
Great farm stop open 7 days per week with eggs, sourdough bread and beef. Also frozen pies, quiches, muffins and lots of local goods. A great find. Perfect stop en route to other places on the island.
I ordered half a cow back in September and picked it up last week. Everything was butchered really well and vacuum sealed nicely. The cuts look great and I’m excited to start working through it.
Communication throughout the process was solid. The cut sheet was especially helpful, with clear recommendations. This was my first time doing a half cow, so having that guidance made it easy.
One small hiccup was payment. They don’t take Visa over the phone due to scams, which felt a bit odd given the amount, but there are other ways to pay. I sent an e-transfer. It would be nice to have an online payment option, but not a deal breaker.
Pickup is Thursday...read full review
A cute egg farm, it has a few cows walking around and also they have a cute gray horse. They have a cute market that sells a variety of things including egg and meat and even some baked goods.